Certificate III in Commercial Cookery
Offered by Datum College; Fluent Education. CRICOS course code 109919C.
Tuition (whole course)A$17,000
Duration1.3 yr66 weeks
Tuition per yearA$13,394
Other feesA$2,500
Estimated totalA$19,500
LevelCertificate III
Where it's taught
- Ultimo, NSW NSW Ultimo Campus - Level 4 579 Harris St ULTIMO NSW 2007
- Footscray, VIC Campus-Footscray - 289-293 Barkly St FOOTSCRAY VIC 3011
- Footscray, VIC Footscray Campus
- West Melbourne, VIC 11-17 Jeffcott Street WEST MELBOURNE VIC 3003
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
Similar Certificate III courses in Food and Hospitality
- A$16,8901 yr · A$16,890/yr
- A$16,8901 yr · A$16,890/yr
- A$17,1751 yr · A$17,175/yr
- A$16,7501 yr · A$16,750/yr
- A$16,7501.3 yr · A$13,000/yr
- A$16,7201 yr · A$16,720/yr