Australian Courses

Certificate III in Commercial Cookery

Offered by Training for Knowledge and Livelihood. CRICOS course code 109888E.

Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$2,100
Estimated totalA$17,100
LevelCertificate III

Where it's taught

  • Parramatta, NSW Suite 707, Level 7, Westfield Shopping Centre, 159-175 Church Street Paramatta
  • Sydney, NSW TKL English - 95-99 York St SYDNEY NSW 2000
  • Melbourne, VIC Training for Knowledge and Livelihood - Melbourne Campus -Level 6, 20 Queen St Melbourne VIC 3000
  • Melbourne, VIC Training for Knowledge and Livelihood - Melbourne Campus -Level 7, 20 Queen St Melbourne VIC 3000

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT30821
  • Language: English
  • Includes work placement (200 hours)

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