Certificate III in Commercial Cookery
Offered by Australian International Institute of Technology. CRICOS course code 109885H.
Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$0
Estimated totalA$15,000
LevelCertificate III
Where it's taught
- Brunswick East, VIC Lygon Campus - 390A Lygon St BRUNSWICK EAST VIC 3057
- Melbourne, VIC Ground Floor 313-315 Flinders Ln Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
Similar Certificate III courses in Food and Hospitality
- A$15,0001.2 yr · A$13,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr
- A$15,0001 yr · A$15,000/yr