Certificate III in Commercial Cookery
Offered by Lyons College. CRICOS course code 109860F.
Tuition (whole course)A$15,000
Duration1 yr52 weeks
Tuition per yearA$15,000
Other feesA$750
Estimated totalA$15,750
LevelCertificate III
Where it's taught
- Melbourne, VIC Collins Street
- Richmond, VIC Richmond Kitchen
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (192 hours)
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