Certificate III in Commercial Cookery
Offered by Australian National Institute of Business & Technology. CRICOS course code 109785A.
Tuition (whole course)A$9,500
Duration1.1 yr56 weeks
Tuition per yearA$8,821
Other feesA$0
Estimated totalA$9,500
LevelCertificate III
Where it's taught
- Brunswick, VIC Brunswick campus - Unit 2, 3 & 4 306 Albert Street, Brunswick
- Melbourne, VIC City campus - 13, 474 Flinders Street, Melbourne
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT30821
- Language: English
- Includes work placement (128 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Australian National Institute of Business & Technology directly. Get the answer in writing before you pay anything.
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