Australian Courses

Certificate III in Patisserie

Offered by Melbourne Polytechnic. CRICOS course code 109758D.

Tuition (whole course)A$13,500
Duration1 yr52 weeks
Tuition per yearA$13,500
Other feesA$0
Estimated totalA$13,500
LevelCertificate III

Where it's taught

  • Preston, VIC Preston Campus - 77 - 91 St Georges Rd, Preston

Details

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