Certificate IV in Kitchen Management
Offered by Skills Institute Australia. CRICOS course code 109710J.
Tuition (whole course)A$19,750
Duration1.3 yr70 weeks
Tuition per yearA$14,671
Other feesA$0
Estimated totalA$19,750
LevelCertificate IV
Where it's taught
- Slacks Creek, QLD Brisbane Campus
- Osborne Park, WA Perth Campus Walters Dr
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask Skills Institute Australia directly. Get the answer in writing before you pay anything.
If you need English first
Skills Institute Australia also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- ENG0425 English for Academic Purposes 6 mo · A$9,100
- ENG0317 Comprehensive English 2 yr · A$18,800
Similar Certificate IV courses in Food and Hospitality
- A$19,7501.3 yr · A$14,671/yr
- A$19,7501.5 yr · A$13,167/yr
- A$19,8251.5 yr · A$13,217/yr
- A$19,66011 mo · A$21,298/yr
- A$19,66011 mo · A$21,298/yr
- A$19,6001.5 yr · A$13,067/yr