Certificate IV in Kitchen Management
Offered by International Institute of Management & American College. CRICOS course code 109699K.
Tuition (whole course)A$13,595
Duration1.5 yr78 weeks
Tuition per yearA$9,063
Other feesA$395
Estimated totalA$13,990
LevelCertificate IV
Where it's taught
- Woolloongabba, QLD 180 Logan Road, WOOLLOONGABBA
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (140 hours)
What this page cannot tell you
The CRICOS register records that this course exists, how long it runs, where it is taught and what it costs. It does not record the things below. No central register holds them:
- Entry requirements — the qualifications you need to join
- English level — the IELTS, PTE or similar score you need
- Start dates — which months the course begins
- Credit for past study — whether your past study makes the course shorter
- Whether places are available now
Each school sets these rules. They can be different for each country and each student. They also change between intakes. Ask International Institute of Management & American College directly. Get the answer in writing before you pay anything.
If you need English first
International Institute of Management & American College also teaches English language courses. Many schools combine an English course and a main course in one offer, on one visa. Ask this school if they can do that.
- General English: Elementary to Upper Intermediate 1 yr · A$12,400
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