Australian Courses

Certificate IV in Kitchen Management

Offered by Gordon Institute of TAFE. CRICOS course code 109624G.

Tuition (whole course)A$8,400
Duration6 mo26 weeks
Tuition per yearA$16,800
Other feesA$1,220
Estimated totalA$9,620
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Cookery)
  • National code: SIT40521
  • Language: English
  • Includes work placement (90 hours)

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