Certificate IV in Kitchen Management
Offered by Holborne Institute Pty Ltd. CRICOS course code 109600D.
Tuition (whole course)A$21,000
Duration1.5 yr78 weeks
Tuition per yearA$14,000
Other feesA$4,500
Estimated totalA$25,500
LevelCertificate IV
Where it's taught
- Melbourne, VIC Melbourne Campus
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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