Certificate IV in Kitchen Management
Offered by Charlton Brown. CRICOS course code 109577J.
Tuition (whole course)A$15,000
Duration1.5 yr78 weeks
Tuition per yearA$10,000
Other feesA$1,250
Estimated totalA$16,250
LevelCertificate IV
Where it's taught
- Brisbane, QLD Brisbane City - Level 4 102 Adelaide St BRISBANE CITY QLD 4000
- Southport, QLD Gold Coast Campus 2 - 6 Scarborough St SOUTHPORT QLD 4215
- Hobart, TAS 188 Collins St HOBART TAS 7000
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
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