Certificate IV in Kitchen Management
Offered by Lyons College. CRICOS course code 109527H.
Tuition (whole course)A$15,000
Duration1.5 yr78 weeks
Tuition per yearA$10,000
Other feesA$750
Estimated totalA$15,750
LevelCertificate IV
Where it's taught
- Melbourne, VIC Collins Street
- Richmond, VIC Richmond Kitchen
Details
- Field: Food and Hospitality (Cookery)
- National code: SIT40521
- Language: English
- Includes work placement (192 hours)
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