Australian Courses

Certificate IV in Patisserie

Offered by Salford College. CRICOS course code 109470J.

Tuition (whole course)A$20,990
Duration1.7 yr86 weeks
Tuition per yearA$12,692
Other feesA$2,050
Estimated totalA$23,040
LevelCertificate IV

Where it's taught

Details

  • Field: Food and Hospitality (Baking and Pastrymaking)
  • National code: SIT40721
  • Language: English
  • Includes work placement (60 hours)

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