Diploma of Food Science and Technology
Offered by William Angliss Institute. CRICOS course code 107351K.
Tuition (whole course)A$19,000
Duration1 yr52 weeks
Tuition per yearA$19,000
Other feesA$1,200
Estimated totalA$20,200
LevelDiploma
Where it's taught
- Melbourne, VIC William Angliss Institute of TAFE
Details
- Field: Process and Resources Engineering (Food Processing Technology)
- National code: FBP50121
- Language: English
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